Archives

CANTABRIAN ANCHOVIES

SALTED ANCHOVIES AND FRESH ANCHOVIES IN WINE VINEGAR DRESSING

ROASTED ONIONS STUFFED WITH TUNA AND HOMEMADE TOMATO SAUCE

CURED MEAT FROM LEON

HOMEMADE CROQUETTES (HAM, CABRALES CHEESE AND MUSHROOMS)

CHEF´S SALAD

GREEN ASPARAGUS WITH IBERIAN HAM

MINI FRESH BEANS WITH HAM

FRIED EGGS WITH IBERIAN HAM

THIN SLICED IBERIAN HAM