FRESH HAKE
FRESH HAKE “LUARQUÉS”
9
Mar
MONKFISH “LUARQUÉS”
9
Mar
CANTABRIAN ANCHOVIES
SALTED ANCHOVIES AND FRESH ANCHOVIES IN WINE VINEGAR DRESSING
ROASTED ONIONS STUFFED WITH TUNA AND HOMEMADE TOMATO SAUCE
9
Mar
CURED MEAT FROM LEON
HOMEMADE CROQUETTES (HAM, CABRALES CHEESE AND MUSHROOMS)
9
Mar
CHEF´S SALAD
GREEN ASPARAGUS WITH IBERIAN HAM