BARBACUED MEAT WITH BLUE-CHEESE SAUSE
GRILLED STEAK
GRILLED ENTRECOT
KNUCKLE BEEF STEW “LUARQUÉS”
BULL´S TAIL BRAISED WITH ACCOMPANIMENT
ENTRECOTT STEAK (RARE, MEDIUM, DONE)
9
Mar
MARINADED CLAMS
HOMEMADE PICKLED TUNA
SQUID IN INK WITH WHITE RICE
FRESH HAKE CHEEKS ROMAN STYLE